AGMAPISARN, C.; CHOI, H.-M.; KHETJENKARN, S. Relationship between the image of food and food satisfaction of international tourists: the moderating effect of tourist groups. Humanities, Arts and Social Sciences Studies, [S. l.], v. 22, n. 3, p. 624–640, 2022. DOI: 10.14456/hasss.2022.54. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/245292. Acesso em: 17 sep. 2026.