PAUNGLAD, B. Research evaluation: Project to promote organic food and the nutrition in Ubon Ratchathani. Humanities, Arts and Social Sciences Studies, [S. l.], p. 255–264, 2022. DOI: 10.14456/hasss.2022.23. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/244683. Acesso em: 16 sep. 2026.