มหัธธัญญวาณิชย์ ธ.; วงศ์แสนสุขเจริญ เ.; สาระพัด ส. SERVICE MARKETING MIX AND CUSTOMERS’ PERCIVED VALUE INFLUENCE TO CUATOMER LOYALTY OF HEALTHY FOOD RESTAURANT CHON BURI PROVINCE. Journal of KMITL Business school, [S. l.], v. 8, n. 1, p. 69–82, 2018. Disponível em: https://so02.tci-thaijo.org/index.php/fam/article/view/206951. Acesso em: 5 may. 2024.