KALAYA, P. Gastronomy Tourism Management as a Participatory Community Development Innovation and Approaches. Journal of Cultural Approach, [S. l.], v. 22, n. 41, p. 81–95, 2021. Disponível em: https://so02.tci-thaijo.org/index.php/cultural_approach/article/view/184559. Acesso em: 4 may. 2024.