PHUGAN, P.; INKET, S. The Foods Set of Phitsanulok Indigenous. Journal of Cultural Approach, [S. l.], v. 17, n. 32, p. 3–16, 2016. Disponível em: https://so02.tci-thaijo.org/index.php/cultural_approach/article/view/72375. Acesso em: 28 apr. 2025.