SRIPIPATPORNGUL, P.; PEERAPHATCHARA, J. Promoting Cultural Tourism of the Kudi Chin Community through Local Food . Journal of Cultural Approach, [S. l.], v. 26, n. 50, p. 48–62, 2025. Disponível em: https://so02.tci-thaijo.org/index.php/cultural_approach/article/view/271599. Acesso em: 1 oct. 2026.