WANG C, BUNLIKHITSIRI B, PANTHUPAKORN P. AESTHETIC CHARACTERISTICS AND CULTURAL CONNOTATION OF SUZHOU CUISINE. HCU Chinese Lang Cult [internet]. 2025 Jun. 30 [cited 2026 Sep. 13];12(1):545-60. available from: https://so02.tci-thaijo.org/index.php/clcjn/article/view/278276