Toomphol, A. and Wangkananon, W. . (2020) “Causal Factors Sustainability Supply Chain Performance of Seafood Industry in Thailand”, Journal of Business Administration The Association of Private Higher Education Institutions of Thailand. Bangkok, Thailand, 9(2), pp. 64–80. Available at: https://so02.tci-thaijo.org/index.php/apheitvu/article/view/245841 (Accessed: 30 April 2024).