สีมาวงษ์ ส. and สมาหิโต ช. (2019) “The Effect of Cooking Activity on Preschool Children Creativity”, Journal of Graduate School, Pitchayatat, Ubon Ratchathani Rajabhat University, 14(1), pp. 175–184. Available at: https://so02.tci-thaijo.org/index.php/Pitchayatat/article/view/221615 (Accessed: 17 May 2024).