Dangkhaw, N., Smith, N. and Langprasert, S. (2022) “Food safety behavior of food handlers in the kitchen of a 5-star hotel in Bangkok: A case study of interns”, Journal of Behavioral Science for Development, 14(1), pp. 116–133. Available at: https://so02.tci-thaijo.org/index.php/JBSD/article/view/250598 (Accessed: 19 April 2024).