DANGKHAW, N.; SMITH, N.; LANGPRASERT, S. Food safety behavior of food handlers in the kitchen of a 5-star hotel in Bangkok: A case study of interns. Journal of Behavioral Science for Development, [S. l.], v. 14, n. 1, p. 116–133, 2022. Disponível em: https://so02.tci-thaijo.org/index.php/JBSD/article/view/250598. Acesso em: 29 mar. 2024.