PONPITAK, P.; BUSSABAN, K.; EMIN, T.; MARTSIRI , A. TECHNOLOGY ACCEPTANCE AFFECTING FOOD ORDER INTENTION VIA APPLICATION OF EMPLOYEES IN LAEM CHABANG INDUSTRIAL ESTATE CHONBURI . Journal of Graduate School of Commerce-Burapha Review, [S. l.], v. 16, n. 2, p. 45–57, 2021. Disponível em: https://so02.tci-thaijo.org/index.php/GSC/article/view/246913. Acesso em: 20 may. 2024.