NAMKHAM, S. .; WANNAJUN, S. The Cultural Invention of Thai Royal Cuisine in a Creative-Economy Context. Journal of Business, Innovation and Sustainability (JBIS), [S. l.], v. 17, n. 2, 2022. Disponível em: https://so02.tci-thaijo.org/index.php/BECJournal/article/view/246887. Acesso em: 3 พ.ค. 2024.