THAWAN, A.; PANSUWAN, P.; CHANTANAPELIN, S. Modified Analytic Hierarchy Process (MoAHP) Approach for Brand Selection in the Kho-Khun Beef Product. Journal of Business, Innovation and Sustainability (JBIS), [S. l.], v. 19, n. 2, 2024. Disponível em: https://so02.tci-thaijo.org/index.php/BECJournal/article/view/265107. Acesso em: 21 ก.ย. 2026.